restaurace BAR BAR
  STARTERS 100g
  Broiled goat cheese with fig jam 109,-
  Bruschettas with tomato, anchovies, mozzarella and peas 115,-
  Slowly cooked side pork served with warm lentil salad 119,-
  Cured herb-crusted salmon marinated in creamy horseradish sauce 135,-
  Duck liver pâté marinated in Rum with caramelized apples 145,-
   
  MAIN COURSES 200g
  Ratatouille with fried polenta 149,-
  Chive risotto with parmesan 159,-
  Grilled eggplant stuffed with estragon lentils and gratinated with Feta cheese 169,-
  Grilled pork neck served with glazed sweet and sour carrots, potato chips 189,-
  Rabbit leg roasted with Dijon mustard and shallots, served with potato spaetzle 185,-
  Beef shank confit served on pearl barley risotto with champignons 189,-
  Pork tenderloin served with onion jam, potatoes au gratin 248,-
  Corn fed chicken baked in butter, served with blueberry risotto 295,-
  Salmon steak, served with fennel salad and potatoes au gratin 289,-
  Roast lamb shank served with mashed potatoes, scented with fresh marjoram 298,-
  Duck confit with cranberry cabbage and dumplings 335,-
  Entrecôte steak (300g) with green beans 375,-
   
  PASTA 300g
  Spaghetti with garlic, olive oil and chili peppers 139,-
  Tagliatelle with broiled pancetta with cabbage and smoked mozzarela 169,-
  Tagliatelle with salmon, rucola and sun-dried tomatoes 169,-
  Spaghetti with leaf spinach, chilli and ricotta 169,-
   
  SALADS 250g
  Mixed salad with marinated feta cheese 139,-
  Caesar salad – roman lettuce with chicken meat, fried bacon and croutons 155,-
  Fennel, rucola and pear salad with melted goat cheese and vinaigrette dressing 165,-
  Tossed green salad with rucola, gorgonzola, walnuts, truffle oil and ricotta 169,-
   
  SAVORY CREPES
  With three kinds of cheese, with apples, cranberries and a dab of sour cream 135,-
  With Brynza cheese (fresh lamb cheese), smoked bacon, sauerkraut and potato purée 135,-
  With chicken strips and English bacon, served with a garlic-herb dip 135,-
  With leaf spinach and cheese, garnished with fried egg and bacon 135,-
  With grilled salmon, red beans, sun-dried tomatoes and a drop of sour cream 145,-
  With ratatouille and gorgonzola 145,-
   
  WITH BEER AND WINE 100g
  Bacon on garlic with fresh bread and pickled gherkin 75,-
  Onion rings 78,-
  Fried Jalapenos stuffed with Feta cheese 85,-
  Pickled Hermelín (Camembert-type cheese) and cabbage salad with horseradish 120g 86,-
  Selection of Italian smoked meats and salami 135,-
  Selection of French cheeses 145,-
   
  SWEET PANCAKES
  With apple sauce and cinnamon served with a spoonful of creme fraiche 85,-
  Scented with lemon and vanilla sauce, served with a scoop of lemon sorbet 85,-
  With chocolate, ground walnuts and fresh mint 85,-
  Topped with maple syrup, vanilla ice-cream and walnuts 95,-
  With sautéed banana and white wine butter sauce 95,-
   
  DESSERTS
  Chocolate cake 119,-
  Creme Brulée a l'Orange 149,-