Starters 100g
Grilled mediterranean vegetables pickled with herbs in virgin olive oil served with buttered toasts   95,-
Gratin of goat cheese on rye bread plinth with a posy of green salad and cranberry tapenada 115,-
Smoked salmon served on a salad bed garnished with lemon and sesame seeds 129,-
Duck liver roasted with raspberry vinegar served with corn polenta 139,-
Beef carpaccio with olives tapenade sprinkled with grated parmesan cheese 155,-
Gambas Marinated with Lime and Rosemary Served with Tomato Sauce and Feta Cheese 165,-
Salads 250g
Traditional Greek salad with marinated feta cheese  129,-
Mixed salad with nibbles of goat cheese and spanish black olives flavoured with honey dressing  139,-
Iceberg salad Caesar with grilled chicken meat, boiled egg, anchovies and flakes of parmesan cheese 149,-
Mix of salad leaves with apples, duck liver and roasted walnuts 155,-
Mixed salads with nibbles of grilled Norwegian salmon and marinated vegetables, 
   sprinkled with parmesan chips and flavoured with dijon dressing 159,-
Pasta Bar 300g 
   Fresh, hand made pasta1
   All pasta is sprinkled with flakes of parmesan cheese
Red Pesto 129,-
Bolognese 149,-
Al Arrabbiata with hot tomato sauce  149,-
With bits and pieces of baby courgettes, garlic and extra virgin olive oil  149,-
With anchovies, black olives, pine nuts and sun-dried tomatoes 165,-
 
Pancakes Savoury
With chicken noodels and English bacon served with garlic-herb dip 125,-
With "bryndza", smoked bacon, sour cabbage and mashed potatoes 125,-
With variety of cheese, garnished with an apple, cranberries and a drop of sour cream  125,-
Filled with Cheese and Leaf Spinach, Garnished with Fried Egg and Bacon  139,-
Stuffed with goat cheese and slices of smoked ham  139,-
With smoked salmon and sour cream (served cold) 139,-
Main Dishes 200g
Marinated red pepper with crunchy corn polenta   139,-
Mille-Feuille with grilled courgettes and aubergines 139,-
Vegetable risotto made from Arborio rice, flavoured with trufle oil and dredged with granna padano cheese 149,-
Chicken breast stuffed with parma ham and mozzarella 175,-
Chicken nuggets with root vegetables and ginger in spicy curry coconut milk 195,-
Chicken nuggets can be substituted with fresh vegetables  / or gambas 255,- 195,-
Turkey roll with young mushrooms and parsley stuffing, wrapped in english bacon 175,-
Grilled trout flavored with lemon and a twig of dill 159,-
Norwegian salmon steak baked with basil pesto and sun-dried tomatoes 165,-
Greek skewer "Souvlaki" marinated in sauer cream, lime and garlic  174,-
Pork loin  wrapped in parma ham baked with sage and served with caramel apple and plum sauce 196,-
Pork chops with horseradish-potato purée                                                      195,-
English barbarians' steak (sirloin 250g) served with potatoes in jacket and cheese spangles 295,-
Classical Beefsteak with green pepper sauce served with green beans 325,-
"BRASERAT" cook your own dinner on a table stone grill 
   marinated chicken, beef and pork with a variety of vegetables                                 490,-
A Hark Back To The Past
Traditional Czech duck with cranberry cabbage, potato dumplings and bits of roasted onion 285,-
Fricassee of beef sirloin in pepper sauce, served with mushroom gnocchi 265,-
Something To Go With Beer
Slices of fresh Czech country bread with home made duck lard and onions 65,-
Barbarian onion rings in a delicious beer pastry  75,-
Jalapenos filled with feta cheese and double dipped fried  79,-
Marinated "Royal cheese" with onion and pickled cabbage;
   as you know it with classical side orders and bread 85,-
School of fried grundle (anchovy fish) 95,-
Nachos with chicken meat baked with cheese, tomato salsa and jalapeňos 168,-
Tapas (served with bread) 200g 175,-
Pancakes Sweet
With homemade plum jam, blob of sour cream and cinnamon sugar 79,-
Flavoured with lemon sauce and vanilla, served with a scoop of lemon sorbet  79,-
Chocolate with crushed nuts and fresh mint 85,-
With maple syrup, a teaspoon of vanilla ice cream and walnuts 85,-
With grilled banana, prepared with white wine 85,-
Desserts And Sweets Temptations For Your Delicate Tongues
Tarte tatin  95,-
Delicious chocolate slice with extra portion of chocolate and vanilla ice-cream molehill 99,-
Creme brulée - French "burnt-creme" served with walnuts and warm wild fruit  125,-
Side Orders
Jacket potatoes baked in tinfoil
Gratin cream potatoes
Stewed vegetables
Leaf spinach
Roasted kenyan green beans with bacon
Wild and jasmine rice mix
Mixed vegetables salad
French fries
Pasta 49,-
Herb baguette (2 pieces)
Couscous  44,-
Bread 22,-