| STARTERS 100g | ||
| Broiled goat cheese with fig jam | 109,- | |
| Bruschettas with tomato, anchovies, mozzarella and peas | 115,- | |
| Slowly cooked side pork served with warm lentil salad | 119,- | |
| Cured herb-crusted salmon marinated in creamy horseradish sauce | 135,- | |
| Duck liver pâté marinated in Rum with caramelized apples | 145,- | |
| MAIN COURSES 200g | ||
| Ratatouille with fried polenta | 149,- | |
| Chive risotto with parmesan | 159,- | |
| Grilled eggplant stuffed with estragon lentils and gratinated with Feta cheese | 169,- | |
| Grilled pork neck served with glazed sweet and sour carrots, potato chips | 189,- | |
| Rabbit leg roasted with Dijon mustard and shallots, served with potato spaetzle | 185,- | |
| Beef shank confit served on pearl barley risotto with champignons | 189,- | |
| Pork tenderloin served with onion jam, potatoes au gratin | 248,- | |
| Corn fed chicken baked in butter, served with blueberry risotto | 295,- | |
| Salmon steak, served with fennel salad and potatoes au gratin | 289,- | |
| Roast lamb shank served with mashed potatoes, scented with fresh marjoram | 298,- | |
| Duck confit with cranberry cabbage and dumplings | 335,- | |
| Entrecôte steak (300g) with green beans | 375,- | |
| PASTA 300g | ||
| Spaghetti with garlic, olive oil and chili peppers | 139,- | |
| Tagliatelle with broiled pancetta with cabbage and smoked mozzarela | 169,- | |
| Tagliatelle with salmon, rucola and sun-dried tomatoes | 169,- | |
| Spaghetti with leaf spinach, chilli and ricotta | 169,- | |
| SALADS 250g | ||
| Mixed salad with marinated feta cheese | 139,- | |
| Caesar salad – roman lettuce with chicken meat, fried bacon and croutons | 155,- | |
| Fennel, rucola and pear salad with melted goat cheese and vinaigrette dressing | 165,- | |
| Tossed green salad with rucola, gorgonzola, walnuts, truffle oil and ricotta | 169,- | |
| SAVORY CREPES | ||
| With three kinds of cheese, with apples, cranberries and a dab of sour cream | 135,- | |
| With Brynza cheese (fresh lamb cheese), smoked bacon, sauerkraut and potato purée | 135,- | |
| With chicken strips and English bacon, served with a garlic-herb dip | 135,- | |
| With leaf spinach and cheese, garnished with fried egg and bacon | 135,- | |
| With grilled salmon, red beans, sun-dried tomatoes and a drop of sour cream | 145,- | |
| With ratatouille and gorgonzola | 145,- | |
| WITH BEER AND WINE 100g | ||
| Bacon on garlic with fresh bread and pickled gherkin | 75,- | |
| Onion rings | 78,- | |
| Fried Jalapenos stuffed with Feta cheese | 85,- | |
| Pickled Hermelín (Camembert-type cheese) and cabbage salad with horseradish 120g | 86,- | |
| Selection of Italian smoked meats and salami | 135,- | |
| Selection of French cheeses | 145,- | |
| SWEET PANCAKES | ||
| With apple sauce and cinnamon served with a spoonful of creme fraiche | 85,- | |
| Scented with lemon and vanilla sauce, served with a scoop of lemon sorbet | 85,- | |
| With chocolate, ground walnuts and fresh mint | 85,- | |
| Topped with maple syrup, vanilla ice-cream and walnuts | 95,- | |
| With sautéed banana and white wine butter sauce | 95,- | |
| DESSERTS | ||
| Chocolate cake | 119,- | |
| Creme Brulée a l'Orange | 149,- |