| Starters 100g | ||
| Grilled mediterranean vegetables pickled with herbs in virgin olive oil served with buttered toasts | 95,- | |
| Gratin of goat cheese on rye bread plinth with a posy of green salad and cranberry tapenada | 115,- | |
| Smoked salmon served on a salad bed garnished with lemon and sesame seeds | 129,- | |
| Duck liver roasted with raspberry vinegar served with corn polenta | 139,- | |
| Beef carpaccio with olives tapenade sprinkled with grated parmesan cheese | 155,- | |
| Gambas Marinated with Lime and Rosemary Served with Tomato Sauce and Feta Cheese | 165,- | |
| Salads 250g | ||
| Traditional Greek salad with marinated feta cheese | 129,- | |
| Mixed salad with nibbles of goat cheese and spanish black olives flavoured with honey dressing | 139,- | |
| Iceberg salad Caesar with grilled chicken meat, boiled egg, anchovies and flakes of parmesan cheese | 149,- | |
| Mix of salad leaves with apples, duck liver and roasted walnuts | 155,- | |
| Mixed salads with nibbles of grilled Norwegian salmon and marinated vegetables, | ||
| sprinkled with parmesan chips and flavoured with dijon dressing | 159,- | |
| Pasta Bar 300g | ||
| Fresh, hand made pasta1 | ||
| All pasta is sprinkled with flakes of parmesan cheese | ||
| Red Pesto | 129,- | |
| Bolognese | 149,- | |
| Al Arrabbiata with hot tomato sauce | 149,- | |
| With bits and pieces of baby courgettes, garlic and extra virgin olive oil | 149,- | |
| With anchovies, black olives, pine nuts and sun-dried tomatoes | 165,- | |
| Pancakes Savoury | ||
| With chicken noodels and English bacon served with garlic-herb dip | 125,- | |
| With "bryndza", smoked bacon, sour cabbage and mashed potatoes | 125,- | |
| With variety of cheese, garnished with an apple, cranberries and a drop of sour cream | 125,- | |
| Filled with Cheese and Leaf Spinach, Garnished with Fried Egg and Bacon | 139,- | |
| Stuffed with goat cheese and slices of smoked ham | 139,- | |
| With smoked salmon and sour cream (served cold) | 139,- | |
| Main Dishes 200g | ||
| Marinated red pepper with crunchy corn polenta | 139,- | |
| Mille-Feuille with grilled courgettes and aubergines | 139,- | |
| Vegetable risotto made from Arborio rice, flavoured with trufle oil and dredged with granna padano cheese | 149,- | |
| Chicken breast stuffed with parma ham and mozzarella | 175,- | |
| Chicken nuggets with root vegetables and ginger in spicy curry coconut milk | 195,- | |
| Chicken nuggets can be substituted with fresh vegetables / or gambas 255,- | 195,- | |
| Turkey roll with young mushrooms and parsley stuffing, wrapped in english bacon | 175,- | |
| Grilled trout flavored with lemon and a twig of dill | 159,- | |
| Norwegian salmon steak baked with basil pesto and sun-dried tomatoes | 165,- | |
| Greek skewer "Souvlaki" marinated in sauer cream, lime and garlic | 174,- | |
| Pork loin wrapped in parma ham baked with sage and served with caramel apple and plum sauce | 196,- | |
| Pork chops with horseradish-potato purée | 195,- | |
| English barbarians' steak (sirloin 250g) served with potatoes in jacket and cheese spangles | 295,- | |
| Classical Beefsteak with green pepper sauce served with green beans | 325,- | |
| "BRASERAT" cook your own dinner on a table stone grill | ||
| marinated chicken, beef and pork with a variety of vegetables | 490,- | |
| A Hark Back To The Past | ||
| Traditional Czech duck with cranberry cabbage, potato dumplings and bits of roasted onion | 285,- | |
| Fricassee of beef sirloin in pepper sauce, served with mushroom gnocchi | 265,- | |
| Something To Go With Beer | ||
| Slices of fresh Czech country bread with home made duck lard and onions | 65,- | |
| Barbarian onion rings in a delicious beer pastry | 75,- | |
| Jalapenos filled with feta cheese and double dipped fried | 79,- | |
| Marinated "Royal cheese" with onion and pickled cabbage; | ||
| as you know it with classical side orders and bread | 85,- | |
| School of fried grundle (anchovy fish) | 95,- | |
| Nachos with chicken meat baked with cheese, tomato salsa and jalapeňos | 168,- | |
| Tapas (served with bread) 200g | 175,- | |
| Pancakes Sweet | ||
| With homemade plum jam, blob of sour cream and cinnamon sugar | 79,- | |
| Flavoured with lemon sauce and vanilla, served with a scoop of lemon sorbet | 79,- | |
| Chocolate with crushed nuts and fresh mint | 85,- | |
| With maple syrup, a teaspoon of vanilla ice cream and walnuts | 85,- | |
| With grilled banana, prepared with white wine | 85,- | |
| Desserts And Sweets Temptations For Your Delicate Tongues | ||
| Tarte tatin | 95,- | |
| Delicious chocolate slice with extra portion of chocolate and vanilla ice-cream molehill | 99,- | |
| Creme brulée - French "burnt-creme" served with walnuts and warm wild fruit | 125,- | |
| Side Orders | ||
| Jacket potatoes baked in tinfoil | ||
| Gratin cream potatoes | ||
| Stewed vegetables | ||
| Leaf spinach | ||
| Roasted kenyan green beans with bacon | ||
| Wild and jasmine rice mix | ||
| Mixed vegetables salad | ||
| French fries | ||
| Pasta | 49,- | |
| Herb baguette (2 pieces) | ||
| Couscous | 44,- | |
| Bread | 22,- |