Canapés
With smoked salmon
With blue cheese
With crabmeat


Cold Starters
Californian roll with surimi sticks
Galia melon with Parma ham
Chicken roll with bacon and leaf spinach


Salad bowls
Spanish pepper salad savoured with garlic
Green asparagus salad with raspberry vinegar and goat cheese gnocchi
Salad Caesar sprinkled with Parmesan cheese and croutons
Greek salad with feta cheese and black olives
Vegetable crudités with a variety of dips


Cold platters
Gravlax (marinated Norwegian salmon) with mustard and honey dressing
Salami platters with pickled vegetable garnish
English roast beef with light aubergine mayonnaise
Pork roast meat marinated in sour cream


Warm treats
Chicken schnitzels with a slice of lemon
Prague ham served with horseradish and mustard
Salmon medallions with lime sauce

Rice
Vegetables
Baked early potatoes


Desserts
Banana split with chocolate flavoured with amareto
Genuine Italian tiramisu
Fresh fruit decorated on an étagere


Selection of French and Czech cheeses with cherry jam


Couvert
Pastry (bread, rolls, buns etc) with butter